Our best selling school cake - vanilla sponge topped with sprinkles.
Contains Stork (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.4%), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin a and D, The product is Committed to Sustainable Palm Oil); sugar, vanilla extract, wheat flour (wheat, gluten); eggs; sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring. E102 & E129 may have an adverse effect on activity and attention in children).