Our white choc chunk vanilla blondie swirled with Biscoff spread and topped with Lotus crumb.

Ingredients:

White chocolate (whole milk powder, minimum cocoa 28.1%, min milk solids 23%, cocoa mass, Emulsifier (soya lethicin), natural vanilla, Stork spread (vegetable oils in varying proportions (70%) rapeseed, palm 1, sunflower), Water, salt, buttermilk (milk), potassium sorbate, acid (citric adic), Emulsifier, flavourings, vitamins A and D), sugar, vanilla extract, eggs, flour (wheat, gluten),Gold Bars (Caramel Flavour Coating (70%) [Sugar, Palm Oil, Dried Whole Milk, Glucose Syrup, Dried Whey (Milk), Dried Skimmed Milk, Emulsifier (Soya Lecithin), Colours (Carotenes, Paprika Extract), Natural Flavouring], Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Crisped Rice [Rice Flour, Wheat Flour, Sugar, Barley Malt Flour, Salt, Rapeseed Oil, Emulsifier (Soya Lecithin)], Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Malic Acid), Salt); Biscoff spread (caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid)).